By combining the herbaceous notes of Sauvignon Blanc with the muscat notes of Muscat Ottonel, we came up with this aromatic, full-bodied blend, perfect for summer evenings, for a dinner with fish and seafood.
Grape variety: Muscat Ottonel and Sauvignon Blanc
Wine Type: Dry White
Wine region: Moldavia
Appellation of Origin: Controlled Designation of Origin " Huși " - Harvested at Full Maturity
Tasting notes
Pale yellow wine, with a special freshness, specific to the Averești microclimate, where the notes of Muscat Ottonel harmoniously intertwine with those of blackcurrant. The ample and slightly crunchy taste, with a medium-long and citrusy finish, offers a gentle sensation of cooling the palate. It is a balanced and aromatic blend, which delights the senses with its fresh complexity.
Culinary associations
Together with seafood and fish dishes, pasta in white sauce, risotto.
Recommended serving temperature: 8-10°C
