A round, elegant, and very special Cabernet Sauvignon that manages to delight with its aromas of dark chocolate and forest berries. Strong and aromatic, it is a wine that covers even the most demanding tastes, making it a delight to taste every time, but especially when served at a temperature of 16 degrees Celsius, after a previous aeration of 20-30 minutes.
Grape variety: Cabernet Sauvignon
Wine Type: Dry Red
Wine Region: Moldavia
Appellation of Origin: Controlled Designation of Origin " Huși " - Harvested at Full Maturity
Tasting notes
Cabernet Sauvignon is a large and elegant wine, reinterpreted at Domeniile Averești in a refined style, which highlights both the expressiveness of the variety and the character of the terroir of Podgoria Huși . Maturation in Romanian oak barrels gives it depth, structure and complexity, shaping a wine with a distinct personality and remarkable balance. The intense aromas of forest berries, dark chocolate and fine spices harmoniously intertwine in a velvety and persistent taste, created for those who appreciate red wines with character, elegance and depth. Enjoyed at the right temperature and slightly aerated before serving, it fully reveals its refinement and expressiveness.
Culinary associations
It pairs excellently with red meat dishes, game or mature cheeses, and its intense flavors elegantly complement dark chocolate and berry-based desserts.
Recommended serving temperature: 16° C, decanter (20'-30')
