AVERESTI is the key word that designates not just any Busuioacă , but only the original one, which has enjoyed the recognition of specialists and amateurs for decades (some say even centuries). The Busuioacă grapes here have found the best soil and climate conditions to express themselves gustatively and aromatically in a unique manner - often imitated, but never equaled. Here, in Averești , through the careful cultivation of several Busuioacă biotypes, seductive wines are born through freshness, intensity of taste and quality of aromas that set the reference standard for this variety.
Grape variety: Busuioacă de Bohotin
Wine Type: Dry Rose
Wine Region: Moldavia
Appellation of Origin: Controlled Designation of Origin " Huși " - Harvested at Full Maturity
Tasting notes
Intense aromas of dried basil complemented by floral notes. Taste dominated by white fruits - in a delicate layer of rose petals and pink grapefruit. Elegant finish, with slightly spicy notes. The sugar concentration and high acidity complement each other so well that they allow the preservation of the aromas specific to the variety, but also meet the demands of dry wine drinkers.
Culinary associations
The combination of mature or fatty cheeses, as well as a mix of grilled seafood, will perfectly complement the moments when you choose to enjoy the unmistakable Busuioacă de Averești .
Recommended serving temperature: 8°C
