The Mark

In Averești, the story begins thousands of years ago, when people’s most treasured possession was the fruit of the land. Here, in Averești, viticulture has deep roots, having been an integral part of the local culture for over 5,000 years.

The high altitude, acidic forest soil, and cool climate—all specific to this region—create an ideal microclimate for Averești’s vineyards, preserving acidity and enhancing the complexity of grape aromas.

Grapes harvested from over 650 hectares of vineyards at Averești Domains are passionately and skillfully transformed into fresh, vibrant, and aromatic wines. Year after year, we follow the same devoted path, tending the vineyards, harvesting their fruit, and crafting wines that enchant all the senses—an unbroken tradition, year after year.