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Terroir

Averești Estates

The uniqueness of the wines from Avereşti is given by their place of origin and enhanced by the passion with which we care and protect the vineyards.

High altitude, acidic forest soil, cool climate, frosts and rime, early in autumn and late in spring, all these harsh conditions for other plants give birth to an ideal microclimate for vineyards that preserves acidity and favors the complexity of the flavor in grapes.

The southern exposure, the long sunshine period of about 4,000 hours between March 1st and October 31st (the vegetal activity duration of the vine), the minerals and salts of the brown-red soil, make the grapes harvest in the vineyard of the Averești Domains of great quality and almost impossible to obtain in other parts of the country.

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