Diamond Selection is the collection where the traditional Champenoise method meets the expression of Huși terroir. Each sparkling wine is obtained from a single variety, through secondary fermentation directly in the bottle and long maturation on fine lees — a process that develops aromatic complexity, finesse and persistent perlage, highlighting the identity of the variety. Zghihara de Huși , a local variety cultivated on these hills for generations, and Pinot Noir, one of the most appreciated international varieties, interpret the same traditional method differently — each building its own expression through the variety and long maturation on the lees. The result is a story about time: the time of the variety, shaped by the place where it grows, and the time spent in the bottle, which perfects what nature has begun. “Fermented in the bottle, perfected in time” — the expression that sums up this encounter.