NATIVA / NATIVUS
Defining the style for the NATIV Avereşti wines is the result of thorough work, of precise selection of micro-terroir and parcels, and varied and modern winemaking techniques.
Pleasant but discreet flavours of green apple, lime and gooseberry. Brisk, fresh and fruity, with light cranberry tinges and a mineral aftertaste, this is your everyday wine.
The name comes from the strong basil flavours the wine and the area where it was discovered enjoy. The aroma of Busuioaca de Avereşti Nativa rose wine is intense, a delicate melange with notes of field flowers, roses and ripe citrus – making this wine a “ballet spectacle of tastes”.
AVERESTI FETEASCA NEAGRA
Complex flavours, plums, even marmalade and cherry compote in the foreground, but also with fine smoke nuances in the background. A taste with rustic notes, like any red grapes cultivated in colder areas, dominated by red berries and black cherries. The smell of white pepper – characteristic of red wines obtained in altitude areas.
Rose Nativa of Avereşti combines the delicate body of a rose with the powerful Merlot flavours. The floral notes blend with the nuances of forest fruit and create this expressive rose with a memorable personality.
Nativus Aligote impresses with high minerality and herbal flavours. It has notes of gooseberry, green apples, citrus and a long, sweet finish with a taste of ripe peach. This makes Nativus Aligote a fresh and refreshing, even vibrant wine.
Complex flavours of acacia flowers, with light oak shades, complementing the ample, elegant taste enhanced by the barricated wine component. Acidity is not too high, average, proof that grapes were harvested at full maturity. The final touches are like buttery waves that nicely embrace the palate.
AVERESTI SAUVIGNON BLANC
One of the most famous varieties of white grapes in the world, Sauvignon Blanc has found a second home in Avereşti. The wine opens with intense aromas of jasmine flowers that then evolve into notes of passion fruit, melon and a delicate touch of white peaches. Generous, velvety, but with a strong personality, Nativus Sauvignon Blanc is distinguished by a special character.
Flavoured and fresh, Nativa Traminer is a generous fruity and tender wine. You will feel tropical fruit notes such as mangoes and pineapple, acacia flowers and a pleasant vegetable flavour that blends so well with acidity and sweet aftertaste.
Herb is the old Romanian name for coat of arms or noble blood, and also Herb is defined by the Oxford dictionary as the generic word for aromatic plants.
DRY BUSUIOACA DE BOHOTIN
Well-matured basil aromas and aerial rose accents. The taste is a balance between the notes of rose and grapefruit, which make up the sensation of freshness of the wine. The long finish, pleasant with sweet red fruit sensations.
SEMI-DRY BUSUIOACA DE BOHOTIN
Dominant flavors of basil filled with muscat notes. Fresh taste with subtle cherry and sweet apple tones. Delicate finish, with notes of rose.
SEMI-SWEET BUSUIOACA DE BOHOTIN
Flavours of basil and grapefruit filled with rose notes. The acidity well-integrated in the body of the wine is what gives the perfect balance. The finish is long, delicate and flavoured with a finishing touch of nectarines and basil traces.
MUSCAT OTTONEL & SAUVIGNON BLANC
A wine with a special freshness, specific to the Averesti microclimate, where the musk notes blend harmoniously with those of black currant. The taste is ample, slightly crisp, with a medium-long citric finish, but sufficiently flavoured to create a suave cooling sensation of the palate.
TAMAIOASA ROMANEASCA & SAUVIGNON BLANC
Fresh wine with elderflower aromas and light floral tinges. The taste contains notes of walnuts and poly-floral honey, slightly sweet, well-balanced by the pleasant acidity that give this wine a special character.
FETEASCA NEAGRA & BUSUIOACA DE BOHOTIN
Fresh wine with explosive berries and cream notes, filled with red fruit and fine tones of earth and truffles. Full, cheerful, rustic taste ranging from fresh fruit to jam tones. Finely fruity, well punctuated by the pleasant acidity.