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„DIAMOND” Selection

“The Joy of Living”

At Averești Domains, we believe that “The Joy of Living” is everywhere, but it exists only for those who are willing to seek it.

The important facts and gestures are often simple. There is no room for idle words. When you wish to manifest your appreciation, the joy of life is generous and enticing.

Take your friends, pour the Magnum Diamond of Averești Domains in stylish glasses and let the magic of flavors wrap you up delicately along with the effervescence of a perfect evening!

Averești Domains, let’s call the tastes by name!

DRY BUSUIOACA DE AVERESTI 0,75

Variety Busuioaca de Bohotin – Name of Controlled Origin „Husi”
Wine type Rose – Dry
Area Averesti Domains – Husi Vineyard
Best served Very well cooled (8 ° C) accompanied by music, dancing and many friends.
Vine – Grapes The grapes were harvested in the morning until 10 o’clock, by hand with care, at a sugar content of 195g / l, then grapes were removed from the grape cluster without crushing. The grapes were cooled to a temperature of 10 ° C and then press macerated for 6 hours.
Wine-making After gravity decantation for 24 hours, the grape juice was fermented in 2000L vessels at 12 ° C for 18 days.
Organoleptic analysis Predominant aromas of rose petals. Savory taste of succulent pear with rose and muscat accents. Elegant finish with basil notes.
Technical data
Alc (% vol.) 12,50%
Sugar (g/l) 4,22
AcT 6,77
No. of bottles: box / pallet 3 / 240 bottles
No. of box / row 8 box / row
Weight  box / pallet 4,2 kg / 336 kg

DRY BUSUIOACA DE AVERESTI

Variety Busuioaca de Bohotin – Name of Controlled Origin „Husi”
Wine type Rose – Dry
Area Averesti Domains – Husi Vineyard
Best served Very well cooled (8 ° C) accompanied by music, dancing and many friends.
Awards Gold Medal – International Wine Contest Bucharest 2017
Gold Medal –„Vin la Cultura”  (Culture Wine) Contest Iasi 2017
Vine – Grapes The grapes were harvested in the morning until 10 o’clock, by hand with care, at a sugar content of 195g / l, then grapes were removed from the grape cluster without crushing. The grapes were cooled to a temperature of 10 ° C and then press macerated for 6 hours.
Wine-making After gravity decantation for 24 hours, the grape juice was fermented in 2000L vessels at 12 ° C for 18 days.
Organoleptic analysis Predominant aromas of rose petals. Savory taste of succulent pear with rose and muscat accents. Elegant finish with basil notes.
Technical data
Alc (% vol.) 12,50%
Sugar (g/l) 4,22
AcT 6,77
No. of bottles: box / pallet 2 / 280 bottles
No. of box / row 7 box / row
Weight  box / pallet 5,6 kg / 392 kg

SEMI-DRY BUSUIOACA DE AVERESTI

Variety Busuioacă de Bohotin – Protected Designation of Origin „Huși”
Wine type Rose – Semi-dry
Area Averești Domains – Huși Vineyard
Best served Very well cooled (8 ° C) accompanied by many friends and long conversations.
Awards Silver medal – International Wine Contest Bucharest 2017
Vine – Grapes The grapes were harvested in the morning until 10 o’clock, carefully and manually, at a minimum sugar content of 195g / l, then grapes were removed from the grape cluster without crushing. The grapes were chilled to a temperature of 10 ° C and then press macerated for 6-8 hours.
Wine-making After gravitational decantation for 24 hours, the grape juice was fermented in 2000L vessels at 12 ° C for 18 days. To achieve the sugar content the controlled fermentation was stopped by cooling to 5 ° C.
Organoleptic analysis Predominant aromas of rose petals. Savory taste of succulent pear with rose and muscat accents. Elegant finish with basil notes.
Technical data
Alc (% vol.) 12,50%
Sugar (g/l) 11,95
AcT 5,2
No. of bottles: box / pallet 2 / 280 bottles
No. of box / row 7 box / row
Weight  box / pallet 5,6 kg / 392 kg
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